Lunch
Soups
Minestra di Verdure
Fresh vegetable soup
6
Pasta Fagioli
Short pasta and cannellini beans in light tomato basil sauce
6
Appetizers
Crostini Pomodoro e Basilico
Fresh tomatoes, basil, garlic, olive oil, and balsamic on rustic bread
7
Spinaci Freschi con Parmigiano
Fresh spinach and mushrooms sautéed in garlic and olive oil with parmigiano
7.25
Melanzane alla Barese
Slices of tomato, grilled eggplant, mozzarella baked until bubbly
7.50
Asparagi Parmigiana con Prosciutto
Fresh asparagus topped with prosciutto and our famous cream sauce
7.50
Salsiccie con Spinaci e Balsamico
Grilled Italian sausage over a bed of sautéed spinach with balsamic reduction
8.25
Salads
Insalata Mista
Mixed spring greens with reduced balsamic dressing
6.50
Insalata Caprese
Tomatoes and basil with fresh mozzarella
7.50
Insalata “Caesar”
Classic Caesar salad
7.50
Insalata “Caesar” con Pollo
Classic Caesar with grilled chicken
8.95
Insalata "Ceasar"con Salmone
Classic ceasar with smoked Norwegian Salmon 12
Pasta
Spaghettini con Pomodoro
Spaghettini with tomato basil sauce
8
Rigatoni con Salsiccie
Rigatoni with Italian sausages in tomato basil sauce
8.95
Penne Arrabbiata
Short pasta with mushrooms, capers, black olives, and red pepper in tomato sauce
8.95
Tortellini Ripieni con Carne
Meat stuffed tortellini in light tomato sauce
8.95
Ravioli alla Salsa Rosa
Fresh ravioli in pink sauce
9.95
Spaghettini con Funghi
Spaghettini with mushrooms in tomato basil sauce
8.95
Fettuccine Delizia
Fettuccine with grilled chicken, asparagus, sun-dried tomatoes in cream sauce
9.95
Farfalle con Funghi
Farfalle with mushrooms and prosciutto in a parmigiana cream sauce
9.95
For lunch delivery call 304-260-9294 or 9295
We offer a selection of Italian wines and beer for you dining pleasure.
We welcome private parties and events. We also will do catering for business and in home. For inquiries please fill out the contact page or call us at 304-260-9294
We are proud to offer to you for sale our handmade products. Like our tomato basil sauce? Take some home with you. We keep in stock our Salsa Della Toscana for you to try at home. We also sell a variety of oils, vinegars, and homemade dressings.
Seasonal items are available as well as gift baskets for every occasion.
Specials for the weekend June 23 and 24
Antipasta: Sauteed mussels in evoo, white wine, and garlic served with grilled rustic toast
Pasta: Lasagne
Have a great weekend!
For reservations: 304-260-9294
Check out this link www.eatingwestvirginia.com
click on Berkeley County and read about us
Dinner
Zuppe
Pasta Fagioli
Short pasta and cannellini beans in light tomato basil sauce favored by the Italian “Contadini” 6
Minestra di Verdure
Fresh vegetable soup 6
Antipasti
Crostini Pomodoro e Basilico
Fresh tomatoes, basil, garlic, evo, and balsamic on rustic bread 7
Spinaci Freschi con Parmigiano
Fresh spinach and mushrooms sautéed in garlic and evo with parmigiano 8
Melanzane alla Barese
Slices of tomato, grilled eggplant, mozzarella baked until bubbly 8
Asparagi Parmigiana con Prosciutto
Fresh asparagus topped with prosciutto and our famous cream sauce 8
Gamberi e salsa Pomodoro
Shrimp in a spicy white wine and tomato sauce with garlic crostini 12
Salmone con Crostini
Norwegian smoked salmon served with garlic crostini and spring mix 12
Insalate
Insalata Mista
Mixed spring greens with evo and balsamic reduction 7
Insalata “Caesar”
Classic Caesar salad with our homemade dressing and fresh croutons 8
Insalata Caprese
Fresh mozzarella and tomatoes with basil and evo 8
Insalata di Asparagi
Fresh asparagus served over romaine leaves with house mad honey vinegarette 8
Insalata "Ceasar" con Salmone
Classic ceasar salad with Norwegian smoked salmon 12
I
Pasta
Spaghettini con Salsiccie
Spaghettini in tomato basil sauce with Italian sausage 16
Penne con Granchio
Penne pasta in a spicy tomato basil sauce with lump crab meat 18
Spaghettini con porcini
Spaghettini with porcini mushrooms in sauce picante 18
Spaghettini con Gamberi
Spaghettini with shrimp in a spicy tomato basil sauce 18
Fettuccine Delizia
Fettuccine with asparagus, grilled chicken, sun-dried tomatoes, and in cream sauce 17
Ravioli con Porcini
Cheese stuffed ravioli with porcini mushrooms in a sherry cream sauce 17
Black Ink Linguine
Black ink linguine with sun-dried tomatoes, mushrooms, and shrimp in a white wine butter sauce 19
Secondi
Pollo Pomodoro
Grilled chicken served over sauteed spinach topped with a fresh tomato, basil, and balsamic reduction 17
Trota alle Erbe
Grilled trout with a sauce of lemon, capers, garlic, basil, and white wine 20
Salmone e Gamberi al limone
Grilled Salmon with shrimp in a lemon wine sauce 20
Vitello Piccata
Veal Scaloppini in a white wine and caper sauce 22
Saltimbocca con infuso di Salvia
Pounded veal with prosciutto and sage in a white wine sauce 22
Vitello ai Funghi Porcini
Veal Scaloppini with porcini mushrooms 22
Bistecca di Maiale infusa con Sherry
Double cut pork chop stuffed with fontina cheese with a mushroom sherry sauce 23
Quaglie Grigliate con Salsa Modenese
South Carolina quail grilled in the Etruscan style with balsamic demi-glaze 25
Petto D’anatra con salsa di Susine
Grilled Carolina duck breast with plum sauce 28
Nodino di Vitello alla Sassi
12 ounce grilled veal chop with rosemary garlic sauce 32
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